Improve the taste of all of your poultry dishes while sneaking in nutrient dense power houses of liver powder and nettle powder.
I grew up eating nutritious, homemade foods and I continue this tradition with our family. One of the things I have learned in almost 30 years of eating and cooking like this is that seasonings make or break homemade food!
If you want your homemade pizza to taste like pizza, use pizza seasoning. If you want your chicken soup to taste like chicken soup, you add poultry seasoning. I realized this about four years ago and it changed how I cook turkey and chicken.
Is this as good as store bought poultry seasoning?
No, it is better! My mom recently bought some bulk poultry seasoning from our local restaurant supply store and it was not good. This recipe has a nice well-rounded flavor to it. The nettle and liver powder add extra nutrients along with an umami flavor.
This is the best poultry seasoning that I have ever tasted! This is the perfect combination of flavors to bring out the flavor of chicken.
Is this recipe low sodium?
Yes. This recipe has no salt in it in and of itself. If you are not having to limit your salt intake it is essential that you add salt to whatever recipe you are using this in to bring out the most flavor.
How to make poultry seasoning with liver powder
Gather the following ingredients and combine them in a small bowl:
8 tsp. Sage
6 tsp. Thyme
6 tsp. Parsley
4 tsp. Rosemary
2 tsp. Marjoram
2 tsp. Nutmeg
2 tsp. Pepper
2 tsp. Liver Powder
2 tsp. Nettle Powder
Mix well and store in an airtight container (such as these spice jars which I love!) for up to a year.
Poultry Seasoning With Liver Powder
Sneak some liver into all of your poultry recipes without your fmaily knowing!
Ingredients
- 8 tsp. Sage
- 6 tsp. Thyme
- 6 tsp. Parsley
- 4 tsp. Rosemary
- 2 tsp. Marjoram
- 2 tsp. Nutmeg
- 2 tsp. Pepper
- 2 tsp. Liver Powder
- 2 tsp. Nettle Powder
Instructions
- Combine all the ingredients in a small bowl and store in an airtight container for up to a year.
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Great ideas here!
Boosting the nutrition in any dish is such a good way to improve health, especially when it improves the flavor.
I agree, I wonder where I learned it from?